Ristorante Hotel La MontaninaMenu
Appetizers
| Selection of local kinds of cheeses with fruit jams | € 13,00 |
| Cold plate of local salami with white cabbage, cumin and “Piave Vecchio” cheese | € 12,00 |
| Parma-ham with melon | € 11,00 |
| Big salad bowl with mozzarella and tuna-fish | € 9,00 |
| Caesar Salad (Greensalad, Tomatoes, Chicken, Crouton and ranch sauce) | € 12,00 |
First Course
| Homemade pumpkin ravioli served with hazelnut butter and ricotta° | € 13,00 |
| Homemade Pappardelle with porcini mushrooms sauce° | € 13,00 |
| Homemade tagliatelle served with venison sauce° | € 12,00 |
| Spinach Spatzle with speck, cream and roast sauce° | € 8,00 |
| Garganelli (fresh pasta) with “smoked salmon trout and cherry-tomatoes” sauce° | € 9,00 |
| Spaghetti carbonara or bolognese or tomato sauce or garlic and oil sauce | € 8,00 |
| Vegetable soup° | € 7,00 |
| Soup of the day° | € 7,00 |
Typical dishes of the house
| Montanina dish: Polenta, Sausages, Mushrooms and melted cheese° | € 15,00 |
| Grilled sliced beef with with Grana cheese and rocket salad | € 15,00 |
| Venisono stew with polenta (maize porridge)° | € 15,00 |
| Escalope with mushrooms | € 10,00 |
| Vegetarian Dish: Grilled vegetables, cheese, mushrooms and polenta (maize porridge) | € 14,00 |
| Fresh char fillet with fresh thyme and pan-fried potatoes° | € 14,00 |
| Cutlet in breadcrumbs with french fries° | € 11,00 |
Side Dishes
| French fries° | € 3,50 |
| Pan-fried potatoes° | € 3,50 |
| Butered leaf-spinach° | € 3,50 |
| Mushrooms | € 5,00 |
| Salad of the season | € 4,00 |
Dessert
| Warm apple-strudel with vanilla sauce° | € 4,00 |
| Buckwheat cake with vanilla sauce | € 4,00 |
| Panna cotta (Cooked cream) with berry-sauce | € 4,00 |
| Vanilla ice-cream with coffee and cream | € 5,00 |
° The food could be frozen
Bread and cover-charge € 1,50
