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The restaurant of the Hotel Montanina typical cuisine of the Dolomites

The Dolomites are a discovery at the table, and if you decide to be pampered by the hotel's restaurant you can enjoy this land also in the gastronomic aspect. Mushrooms, polenta, cheese, red deer and roe deer are inevitable ingredients of our menu and the intense dishes that will make your vacation even more tasty.

Traditionally, holidays in Italy are taken half board: during your stay in our hotel, you too can discover the pleasure of enjoying new local dishes every evening, without leaving the hotel.

À la carte menu

Click below to discover the dishes currently offered by our chef.

A gourmet breakfast

Whether you choose BnB or half board, enjoy our gourmet breakfast: a sweet and savoury buffet, freely accessible, and where you're guaranteed to find something delicious! Special breads, crispbreads, cakes, pastries, local cold meats, cheese, boiled eggs ... and of course, a wide choice of hot and cold drinks.